Soft, chocolatey baked oats with a rich coffee flavor and extra protein. A warm, satisfying breakfast that tastes like a mocha dessert.
Ingredients You’ll Need
Oats: The base that gives the baked oats structure and texture.
Chocolate Protein Powder: Adds protein and rich chocolate flavor.
Instant Coffee or Espresso Powder: Gives the oats their mocha flavor.
Baking Powder: Helps the oats rise slightly.
Egg: Adds structure and keeps the texture soft.
Milk: Creates a smooth batter.
Maple Syrup or Sweetener: Adds sweetness and balances the coffee flavor.
Vanilla Extract: Enhances the chocolate and coffee flavors.
How to Make Mocha Protein Baked Oats (Step by Step)
Step 1 – Preheat oven:
Preheat oven to 350°F (180°C).
Step 2 – Mix or blend:
Blend or mix all ingredients until smooth.
Step 3 – Pour into ramekins:
Pour batter into 2 ramekins or one small baking dish.
Step 4 – Bake:
Bake for 18–20 minutes, until the center is set.
Step 5 – Cool slightly:
Let cool a few minutes before serving.
Easy Mocha Protein Baked Oats
Ingredients
- 3/4 cup oats
- 1 scoop chocolate protein powder
- 1 tsp instant coffee / espresso powder
- 1/2 tsp baking powder
- 1 egg
- 1/2 cup milk
- 1 tbsp maple syrup or sweetener
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (180°C).
- Mix or blend everything until smooth.
- Pour into 2 ramekins (or one small baking dish if you want to split after).
- Bake 18-20 minutes until set in the middle.
Notes
- Texture: Blending creates a smooth, cake-like texture; mixing keeps more oat texture.
- Coffee flavor: Espresso powder gives a stronger mocha taste than instant coffee.
- Sweetness: Adjust maple syrup depending on your protein powder’s sweetness.
- Baking: Avoid overbaking to keep the oats soft and moist.
- Storage: Store in the fridge up to 3 days and reheat before serving.