Soft, chocolatey baked oats packed with protein and naturally sweetened with banana. A warm, satisfying breakfast that feels like dessert.
Ingredients You’ll Need
Rolled or Quick Oats: The base that gives structure and a soft texture.
Chocolate Protein Powder: Adds protein and rich chocolate flavor.
Banana: Naturally sweetens and keeps the oats moist.
Milk: Blends everything into a smooth batter.
Egg: Helps bind and gives a fluffy texture.
Cocoa Powder: Deepens the chocolate flavor.
Baking Powder: Helps the oats rise slightly.
Vanilla Extract: Enhances overall flavor.
Chocolate Chips (optional): Adds extra chocolate bursts on top.
How to Make Chocolate Protein Baked Oats (Step by Step)
Step 1 – Preheat oven:
Preheat oven to 180°C (350°F).
Step 2 – Blend batter:
Blend all ingredients until smooth for a cake-like texture.
(Or mix by hand for a more textured result.)
Step 3 – Pour into dish:
Pour the batter into 2 ramekins or 1 small baking dish.
Step 4 – Add toppings:
Sprinkle chocolate chips on top if using.
Step 5 – Bake:
Bake for 20–25 minutes, until set in the center.
Simple Chocolate Protein Baked Oats
Ingredients
- 1 cup rolled or quick oats
- 1 scoop chocolate protein powder
- 1 banana
- ¾ cup milk
- 1 egg
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp chocolate chips optional
Instructions
- Preheat oven to 180°C (350°F)
- Blend everything until smooth (or mix for more texture).
- Pour into 2 ramekins or 1 small baking dish.
- Add chocolate chips on top (optional).
- Bake 20–25 minutes.
Notes
- Texture: Blending makes it cake-like; mixing keeps it more oat-like.
- Sweetness: Ripe banana adds natural sweetness; adjust with chocolate chips if needed.
- Protein powder: Chocolate works best, but vanilla can be used.
- Baking: Do not overbake or it can dry out — center should be just set.
- Storage: Store in the fridge up to 3 days and reheat before serving.