Soft, no-bake cookie dough bites with rich chocolate flavour and a hint of coffee. Made with simple ingredients, these bite-sized treats are perfect for a quick energy boost or sweet snack.
Ingredients You’ll Need
Here’s what you’ll need to make these coffee chocolate cookie dough balls:
Oat Flour: The base of the dough, blend rolled oats if needed.
Peanut Butter: Adds creaminess and helps bind the dough.
Honey: Lightly sweetens and helps the balls hold together.
Instant Coffee Granules: Adds subtle coffee flavour.
Cocoa Powder: Gives a rich chocolate taste.
Vanilla Extract: Enhances the overall flavour.
Salt: Balances sweetness and boosts flavour.
How to Make Coffee Chocolate Cookie Dough Balls (Step by Step)
Step 1 – Mix dry ingredients:
In a bowl, combine the oat flour, cocoa powder, instant coffee granules, and salt.
Step 2 – Add wet ingredients:
Stir in the peanut butter, honey, and vanilla until a sticky dough forms.
If the dough is too dry, add ½ teaspoon of water or milk at a time until it holds together.
Step 3 – Shape the balls:
Roll the dough into about 9 small balls (roughly 1 inch / 2.5 cm each).
Step 4 – Chill:
Place the balls on a tray and refrigerate for 20–30 minutes, until firm.
Easy Coffee Chocolate Cookie Dough Balls
Ingredients
- ½ cup oat flour or blend ½ cup oats into flour
- 2 tbsp peanut butter
- 1 tbsp honey
- 1 tsp instant coffee granules
- 1 ½ tsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine oat flour, cocoa powder, coffee granules, and salt.
- Stir in peanut butter, honey, and vanilla extract until it forms a sticky dough. If too dry, add ½ tsp water or milk at a time until it holds together.
- Roll the dough into 9 bite-sized balls (~1 inch / 2.5 cm).
- Place the balls on a tray and refrigerate for 20–30 minutes until firm.
Notes
- Oat flour: You can make your own by blending rolled oats until fine.
- Texture: The dough should be soft but not crumbly, adjust with small splashes of liquid if needed.
- Coffee flavour: For a stronger coffee taste, add an extra ½ teaspoon of instant coffee.
- Sweetness: Adjust the honey to taste depending on how sweet you like your snacks.
- Storage: Store in an airtight container in the fridge for up to 1 week.