Creamy chocolate overnight oats packed with protein. Quick to prep, rich in flavor, and perfect for an easy grab-and-go breakfast.
Ingredients You’ll Need
Rolled or Quick Oats: The base that softens overnight for a creamy texture.
Chocolate Protein Powder: Adds protein and chocolate flavor.
Milk: Softens the oats and creates a smooth consistency.
Cocoa Powder: Deepens the chocolate flavor.
Chia Seeds: Helps thicken the oats and adds texture.
How to Make Chocolate Protein Overnight Oats (Step by Step)
Step 1 – Mix dry ingredients:
In a jar or bowl, combine oats, protein powder, cocoa powder, and chia seeds.
Step 2 – Add milk:
Pour in the milk and stir thoroughly until everything is well combined.
Step 3 – Chill:
Cover and refrigerate for at least 4–5 hours or overnight.
Step 4 – Serve:
Stir again in the morning. Add a splash of milk if needed. Enjoy cold or warm slightly.
Easy Creamy Chocolate Protein Overnight Oats
Ingredients
- ½ cup rolled or quick oats
- ½ scoop chocolate protein powder
- ½ cup milk
- 1 tsp unsweetened cocoa powder
- 1 tsp chia seeds
Instructions
- In a jar or bowl, mix oats, protein powder, cocoa powder, and chia seeds.
- Pour in the milk and stir thoroughly to combine.
- Cover and refrigerate overnight (at least 4–5 hours).
- In the morning, stir again and add a little milk if needed. Eat cold or warm slightly if you like.
Notes
- Oats: Quick oats give a softer texture; rolled oats add more chew.
- Thickness: Add more milk in the morning if the oats are too thick.
- Sweetness: If needed, add a little honey or maple syrup.
- Protein powder: Chocolate works best, but vanilla can be used.
- Storage: Best eaten within 1–2 days for freshest texture.